A creamy curry just elevates a simple meal, doesn’t it?! Bhindi masala for dinner sounds like a simple, sabzi, however shahi bhindi sounds like a delicious indulgence. The smooth, velvety texture of a creamy gravy gives a delicious makeover to any food ingredient, be it mushroom, paneer or even bhindi. Our go-to choice for a silky gravy is the shahi-styled recipes. Take the instance of shahi paneer, this gravy can be found in the cookbooks of every Indian household as this royal paneer curry makes for a delicious meal! But that’s not the only dish that dons the royal name. To honour our love for creaminess, we have shortlisted five shahi curries that would make your dinner a royal affair!
5 Shahi Curries You Must Try:
1.Shahi Chicken Korma
If you are a big fan of chicken, then this shahi chicken korma is perfect for you. Almonds, cashews and more ingredients add a velvety texture to this masaledaar chicken korma, making it taste just delicious.
This dish gives the aromatic flavours of the shahi paneer a twist with the goodness of bhindi. The heavy gravy of the shahi bhindi is a blend of curd and aromatic masalas that makes the bhindi taste absolutely delicious.
The beloved mushroom gets a creamy and delicious makeover with this shahi mushroom. The mushroom is first sautéed in ghee to give it a buttery and mouth-melting texture, and then it is bathed in a masaledaar and velvety masala.
4.Shahi Egg Curry
Eggs being one of the most versatile foods can be cooked even with curd and cream. This recipe requires boiled/poached eggs (depending on the preference) drowned in a thick gravy of onions, aromatic spices, a hint of kasuri methi and cream and curd.
Creamy, spicy, and eclectic, a bowlful of shahi paneer is one of the most preferred vegetarian delicacies around the country. We all know a plate of Shahi Paneer along with some naans would just never disappoint. This particular restaurant-style shahi paneer recipe spells indulgence in every bite.
Try out these curries and let us know which one is your favourite!