How To Make Soya Pulao For A Quick And Easy Dinner


Let’s agree, pulao is one of the easiest recipes to rustle up. Made with long grain rice along with a host of spices and veggies, it is one rice dish that is loved by almost everyone. Not only does it lend a flavourful touch to regular rice but also makes for a wholesome meal without investing much time and effort. Picture a bowlful of pulao along with lip-smacking raita, slurping, aren’t you? From chicken pulao, mutton pulao to paneer pulao, veg pulao and more, there are so many variations to this recipe. Each and every recipe is nothing but delicious and super nutritious.

We have found one more interesting entrant to this list of Lip-smacking pulao recipes. It is called Soya Pulao. Whether you want to rustle up a mid-day meal or you want to end your day on a delicious note, this veg pulao recipe is suitable for everything. With a few easy steps, you can make a flavourful and spicy pulao recipe filled with aromatic spices and protein-rich soya chunks. So, what are you waiting for? Let’s get started with the recipe. Take a look.

Easy Pulao Recipe: How To Make Soya Pulao

To begin with the recipe, firstly soak the soya chunks in warm water for about 5-6 mins. Once done, squeeze out the water properly.

Now take soya chunks in a bowl, add curd, ginger garlic paste along with other seasonings. Heat oil in a pressure cooker, add whole spices, marinated soya chunks. Once done, add chopped tomatoes, onion, green chillies and wait until the veggies turn mushy.

For the detailed recipe of soya pulao, click here.

For more pulao recipes, click here.

Pair this pulao with a bowl of refreshing raita. For raita recipes, click here.

Now you know what to do when you want to have something quick and delicious. Try out this recipe at home and let us know your experience in the comment section below. For more such recipe articles, stay tuned! Happy Cooking!


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