Hyderabadi Green Chicken: Give A Delicious Zing To Your Chicken With This Special Hyderabadi Recipe


Hyderabad is well-known for its diverse culture, heritage, and cuisine. Since the food from Hyderabad is a mix of Mughlai, Turkish, and Arabic cuisines with a touch of Telugu and Marathwada food culture, most of the recipe in this cuisine is influenced by the royal tradition of the Nizams! This is also one of the reasons why you will find one of the richest and aromatic meals in this region. From the famous Hyderabadi biryani to the oh-so-delicious mutton marag- there are plenty of robost dishes to get your hands on. However, if you are in search of a simple recipe that will be ready in no time, then this Hyderabadi green chicken should definitely be on your menu.

We all know that for any non-vegetarian lover, chicken is always a priority. It is something that we can have as both snacks and the main course. But now it is time to give your regular chicken recipes a break and try out something completely new. For the same, the Hyderabadi green chicken recipe that we bring you today does the work! In this recipe, the chicken is first marinated in a paste made with herbs, and then it is cooked in a pan. This popular dish is generally made in marriages and on special occasions! So, surprise your loved ones with this delicious delight. Check out the full recipe below:

Also Read: Love Spicy Food? Try These 7 Spicy Chicken Curries For Flavourful Meal 


Hyderabadi Green Chicken Recipe: Here’s How To Make Hyderabadi Green Chicken:

First, add coriander leaves, fenugreek seeds, green chillies, mint, cashew nuts, and curd in a blender. Blend to form a paste. Now marinate this paste on the chicken pieces. Add some oil, bay leaf, cinnamon, cardamom, ginger and garlic, and mix in a pan. Then add chopped onions to it. When the onions are done, then add the marinated chicken. Let it cook for a while. Now throw in garam masala, red chilli powder, salt, coriander powder and pepper. Combine it with some water and let it come to a boil. Finally, garnish with coriander leaves and serve!

For the full recipe of Hyderabadi green chicken, click here.

Try out this deliciously rich recipe, and let us know how you liked its taste!


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